Restaurant operators are constantly hearing they need a curbside pick-up option for their customers, and delivery is also crucial. To support this, operators say they want new tech, with a lot of the desired solutions helping to increase off-premises business. A whopping 49% of operators said they think tech is a major advantage. Where doContinue reading “How to Have the Tech You Need for Off-Premise Dining”
How to Have the Tech You Need for Off-Premise Dining
