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Best ways to prepare for holiday off-premise sales.
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Gobble up sales this Thanksgiving with these great off-premise and on-premise tips!

Like many things in the year of 2020, Thanksgiving is going to look drastically different from years past. Record high levels of COVID cases have prompted health experts to encourage families to embrace smaller, more intimate celebrations this year with just their immediate families and advise against going out for Thanksgiving dinner. However, this does not change the fact that there are many Americans who simply surrender themselves to the daunting task of shopping for and cooking a traditional Thanksgiving meal. Further, those who have prepared Thanksgiving dinners in the past likely had upwards of 5-15 people to serve and

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November 24, 2020

5 Ways to “Winterize” Restaurant Operations in the Midst of COVID

Winter is coming – Here are five innovative and safe solutions for off-premise service this winter. November 2, 2020   Outdoor dining has become a defining aspect of “the new normal” when it comes to dining out. However, as temperatures drop and the days get shorter and shorter, operators will need to get creative and think outside of the box when it comes to providing on-premise dining. We’re here to help you navigate the coming months by offering five innovative and safe solutions and additions to your current operation:   Increase happy hour offerings: While it is very likely that

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November 2, 2020
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Leveraging Customer Data To Optimize Your Business

It’s no secret that online ordering solutions were revolutionizing the restaurant industry pre COVID-19, with record high delivery and takeout numbers. Now, in the midst of COVID, it is absolutely essential to offer some sort of digital ordering capability to your customers, whether that be through delivery, pickup, or curbside. Not only does the convenience of digital ordering increase sales and frequency of orders, but it gives you important insights into the ordering habits and preferences of your customers, which is perhaps the biggest asset to your business of all. Why, you might ask? Well, let’s get into it.

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October 13, 2020

Five tips to help your restaurant survive the coronavirus

While it’s foolhardy to predict how coronavirus will spread right now, you can begin to think about the steps you can take to keep your sales healthy.  Top five ways to keep your restaurant sales healthy. Off-premise needs to be turned on. Curbside pickup can help you serve your loyal customer base while also allowing you to keep control over the takeout experience. Delivery is another good off-premise option but comes at a higher cost to you and the customer.  Stay active on social media. Keep your restaurant top of mind by sharing creative content on your social media feeds.

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March 12, 2020

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