You already know, if you’re in the restaurant business, that you have to offer delivery. Third party delivery companies likely already put your restaurant on their app even if you didn’t know you were offering it. Or, you have a contract with one of them and are paying so much that you may be losing money. You don’t have to be dependent on one driver network. You can lower delivery failure rates, own your online brand and customer data, and have better control over your guests’ off-premise experiences. First, you can go piecemeal for your off-premise tech and bring on

With pandemic restrictions being lifted and the weather improving, dining in is coming back. An increase of in-store diners is causing some independent restaurant operators to ignore consumers that still want off-premise. But, smaller restaurants need to remember that many of their competitors – the mega chains – still offer the convenience of curbside and drive-thru. Consumers will choose convenience over quality. We see it in the lines of cars waiting in fast food drive-thru lanes. People are out and active in the warmer months. It’s important for an independent restaurant to offer the same convenience to their on-the-go consumers