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5 Ways to “Winterize” Restaurant Operations in the Midst of COVID

Winter is coming – Here are five innovative and safe solutions for off-premise service this winter. November 2, 2020   Outdoor dining has become a defining aspect of “the new normal” when it comes to dining out. However, as temperatures drop and the days get shorter and shorter, operators will need to get creative andContinue reading “5 Ways to “Winterize” Restaurant Operations in the Midst of COVID”

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