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The Lunch Rush is Back

People are returning to offices, and students are back in school. Activities outside the house have driven the return of the lunch rush for restaurants. And not just lunch, sales during breakfast and morning snack dayparts have also been growing. This trend can be a great thing for restaurants that are prepared to take advantageContinue reading “The Lunch Rush is Back”

Doing the Math Brings Some Surprises

There has been a lot of news lately around third-party on-demand delivery. They are convenient, but that convenience comes with a cost to both the consumer and the restaurant.  Let’s take a look at the consumer cost. A NY Times article recently reported restaurants using third-party delivery increased prices through these aggregators anywhere from 7%Continue reading “Doing the Math Brings Some Surprises”

5 Ways to “Winterize” Restaurant Operations in the Midst of COVID

Winter is coming – Here are five innovative and safe solutions for off-premise service this winter. November 2, 2020   Outdoor dining has become a defining aspect of “the new normal” when it comes to dining out. However, as temperatures drop and the days get shorter and shorter, operators will need to get creative andContinue reading “5 Ways to “Winterize” Restaurant Operations in the Midst of COVID”

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